Lisa's Basic Italian Cookbook
Easy and Delicious Italian Recipes.
Most recipes discouraged me. They were too intricate and asked for too many spices and ingredients that I didn't have at home. At times, I didn't even know what to look for in the grocery store. I wanted to prepare healthy meals for my family but I didn't want to spend too much time in the kitchen. This motivated me to simplify the recipes by cooking with less ingredients and reducing the amount of fat and/or calories without sacrificing that Mediterranean flavor. Let me share with you my healthy way of cooking -- a combination of both Old and New World Italian gastronomy. Some dishes are rustic and prepared with the simplest ingredients, reflecting the Mediterranean diet (and my own childhood). Others are a little more sophisticated but really easy to prepare and all delicious. - Author Lisa Oliverio
About the Author - Lisa Oliverio
Lisa was born in Southern Italy (Calabria). She grew up in a small town where life was simple and meals were prepared fresh at home. Whatever was in season (i.e. fresh garden tomatoes) became the cardinal ingredient of the dish. She also had the opportunity to live in France and Switzerland. Lisa now resides in Calgary, Alberta in Canada with her husband and two sons. Needless to say, She has tasted a variety of delectable dishes from enthusiastic cooks.
